Mother Earth Living


Fire and Smoke

These barbecue recipes will have your mouth watering before you even fire up the grill.



Kiwi and papaya have enzymes that break down proteins, making them useful in tenderizing tougher cuts of beef.
Sauces can been used to augment the taste of fired foods before or after cooking.

















Subscribe Today!

Pay Now & Save 58% Off the Cover Price

(* indicates a required item)
Canadian subs: 1 year, (includes postage & GST). Foreign subs: 1 year, . U.S. funds.
Canadian Subscribers - Click Here
Non US and Canadian Subscribers - Click Here