Mother Earth Living

Piece of Pizza Pie Herb Garden: Fennel Olive Focaccia with Marjoram

August/September 1997
By The Herb Companion staff
Add to My MSN


Content Tools

Related Content

Fall Recipe: Greek Chicken Pizza

Try this recipe for Greek Chicken Pizza, courtesy Muir Glen.

Green City Garden Girl: Recipe Keepsakes

Guest blogger KyLynn Hull shares a creative project to display favorite old family recipes with pict...

Caramelized Onion-Tomato Focaccia

Serve this easy-to-make caramelized onion-tomato focaccia bread as an appetizer or side to soups and...

Spring Cleaning: Homemade Disinfectants and Air Fresheners

Take a look at some recipes for healthier cleaning at home.

Serves 4 to 6

This savory flat bread evokes the sights and fragrances of the Italian countryside.

  • 1 tablespoon fennel seeds, lightly toasted
  • 16 to 20 Kalamata olives, pitted and halved
  • 10 to 12 marjoram sprigs, leaves chopped, about 2 tablespoons
  • 1 batch Master Recipe, mixed but not kneaded
  • Semolina, flour or cornmeal for dusting the paddle
  • 1 to 2 tablespoons extra-virgin olive oil
  1. Knead the fennel seeds, olives and marjoram into the dough. Let it rise and shape it on a baking sheet according to the Master Recipe. Fifteen minutes before baking, preheat the oven to 425°F. Stretch the dough to its final dimensions of about 10 by 15 inches, cover it with a damp tea towel, and let it rest in a warm place until doubled in bulk.
  2. Just before baking, dimple the dough with your knuckles and drizzle with the olive oil. Bake for 20 minutes, or until the focaccia is light golden brown. Remove to a rack, then cut and serve warm or at room temperature.

Click here for more great pizza recipes from the original article, Piece of Pizza Pie Herb Garden.








Post a comment below.

 








Subscribe today and save 58%

First Name: *
Last Name: *
Address: *
City: *
State/Province: *
Zip/Postal Code:*
Country:
Email:*
(* indicates a required item)
Canadian subs: 1 year, (includes postage & GST). Foreign subs: 1 year, . U.S. funds.
Canadian Subscribers - Click Here
Non US and Canadian Subscribers - Click Here

Subscribe to Mother Earth Living!

Welcome to Mother Earth Living, the authority on green lifestyle and design. Each issue of Mother Earth Living features advice to create naturally healthy and nontoxic homes for yourself and your loved ones. With Mother Earth Living by your side, you’ll discover all the best and latest information you want on choosing natural remedies and practicing preventive medicine; cooking with a nutritious and whole-food focus; creating a nontoxic home; and gardening for food, wellness and enjoyment. Subscribe to Mother Earth Living today to get inspired on the art of living wisely and living well.

Save Money & a Few Trees!

Pay now with a credit card and take advantage of our earth-friendly automatic renewal savings plan. You’ll save an additional $5 and get six issues of Mother Earth Living for just $14.95! (Offer valid only in the U.S.)

Or, choose Bill Me and pay just $19.95.