Farmhouse Flavor: Serenbe Puts a Local Spin on Traditional Southern Cuisine

At the Serenbe Community just outside Atlanta, farm-to-table cuisine gives traditional southern favorites new life.

Fresh spring greens star in Serenbe's Arugula, Pear, Pecan and Blue Cheese Salad with a tangy vinaigrette.
Photo By Povy Kendal Atchison