Mother Earth Living


Farmhouse Flavor: Serenbe Puts a Local Spin on Traditional Southern Cuisine

At the Serenbe Community just outside Atlanta, farm-to-table cuisine gives traditional southern favorites new life.



This flaky, sweet blueberry cobbler is an instant classic.
Photo By Povy Kendal Atchison
Fresh spring greens star in Serenbe's Arugula, Pear, Pecan and Blue Cheese Salad with a tangy vinaigrette.
Photo By Povy Kendal Atchison
Chef Marie Nygren, owner of The Farmhouse restaurant in Serenbe community, serves up her Southern Shepherd's Pie to an eager crowd.
Photo By Povy Kendal Atchison

















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