Mother Earth Living

Farm Fresh: Rhubarb Upside-Down Cake

The combination of tangy rhubarb and creamy cake creates a sensational ending for a spring brunch.
By Gretchen Roberts
March/April 2007
Add to My MSN

The combination of tangy rhubarb and creamy cake creates a sensational ending for a spring brunch.
Photo By Joe Coca


Content Tools

Related Content

Spring Seasonal Eating — What Can We Hope to Find?

Here’s a list of what foods are in season this spring. You should be able to find the best deals on ...

Spring Cleaning: A Fresh, Sparkling Kitchen—Naturally

Some of the nastiest chemicals we bring into our homes are used to clean ovens and drains—and they'r...

10 Tips from Empty Nesters for Downsizing and Living Small

Ed and Joan Kobrinski left a large family home for a smaller, simpler cottage—and they’ve never look...

Secret Ingredient: Recipe for a Healthy Chocolate Cake

Bake a delicious chocolate cake next time you throw a party. The secret ingredient? Beets!

Rhubarb Upside-Down Cake
Serves 8 to 9

Though it’s fine leftover, this cake tastes best fresh out of the oven while the rhubarb is still warm.

2 cups rhubarb (about 5 medium stalks), cut into 1/2-inch slices
1 1/2 cups sugar, divided
1/2 cup heavy cream
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup butter, softened
1 egg
1 cup milk
1 teaspoon vanilla
1 teaspoon grated lemon zest

1. Preheat oven to 350˚F.

2. In an 8-inch square or 9-inch round cake pan, toss rhubarb and 1/2 cup sugar and spread evenly. Drizzle cream over rhubarb.

3. Stir together flour, baking powder and salt in a medium bowl. Set aside.

4. In a large mixing bowl, blend butter and remaining sugar. Add egg, milk, vanilla and lemon zest; cream until light and fluffy. Stir in flour mixture until just combined.

5. Pour cake batter over rhubarb mixture. Bake 30 to 35 minutes or until a toothpick inserted through cake (but not rhubarb) comes out clean.

6. Cool cake 10 minutes on a wire rack, then turn it onto a serving plate so the rhubarb is on top. Serve warm.








Post a comment below.

 








Subscribe today and save 58%

First Name: *
Last Name: *
Address: *
City: *
State/Province: *
Zip/Postal Code:*
Country:
Email:*
(* indicates a required item)
Canadian subs: 1 year, (includes postage & GST). Foreign subs: 1 year, . U.S. funds.
Canadian Subscribers - Click Here
Non US and Canadian Subscribers - Click Here

Subscribe to Mother Earth Living!

Welcome to Mother Earth Living, the authority on green lifestyle and design. Each issue of Mother Earth Living features advice to create naturally healthy and nontoxic homes for yourself and your loved ones. With Mother Earth Living by your side, you’ll discover all the best and latest information you want on choosing natural remedies and practicing preventive medicine; cooking with a nutritious and whole-food focus; creating a nontoxic home; and gardening for food, wellness and enjoyment. Subscribe to Mother Earth Living today to get inspired on the art of living wisely and living well.

Save Money & a Few Trees!

Pay now with a credit card and take advantage of our earth-friendly automatic renewal savings plan. You’ll save an additional $5 and get six issues of Mother Earth Living for just $14.95! (Offer valid only in the U.S.)

Or, choose Bill Me and pay just $19.95.