Eatery Helps Chicago Greening Efforts: Spiced Water

Earth Mothers cares about the planet as much as they do about great herbs and food.

By JoAnn Milivojevic
June/July 2004

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Makes 4 cups
To savor the best flavor, drink this beverage immediately after making.

3 slices ginger
2 black peppercorns
2 pinches peppermint
¼ teaspoon cumin
¼ teaspoon fennel
4 cups water

Combine ingredients in a tea ball and steep in hot water for 3 to 5 minutes.

JoAnn Milivojevic writes about food, fitness and travel, and enjoys growing fine herbs in her Chicago garden.

Click here for the original article, Eatery Helps Chicago Greening Efforts.

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