Mother Earth Living


Cook a Holiday Feast: 3 Recipes to Eat Local This Holiday Season

You can eat locally, lower your food’s carbon emissions and save money while serving up a festive holiday meal.



Classic Au Gratin Potatoes get a local makeover when you use homegrown potatoes and local cream and cheese.
Photo By Joe Lavine
The holidays are a time to give thanks and celebrate the harvest. Honor our relationship with the earth by fixing a feast that's light on the land.
Photo By Joe Lavine
In most areas, it's easier to find local, free-range chicken than turkey. If you prefer tradition and there's a turkey farm in your area, you can adapt this recipe. Cook turkeys for 15 to 20 minutes per pound.
Photo By Joe Lavine
Rich, earthy Mushroom Bread Pudding is easy to make ahead of time but tastes gourmet.
Photo By Joe Lavine











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