Mother Earth Living


Cook a Holiday Feast: 3 Recipes to Eat Local This Holiday Season

You can eat locally, lower your food’s carbon emissions and save money while serving up a festive holiday meal.



Classic Au Gratin Potatoes get a local makeover when you use homegrown potatoes and local cream and cheese.
Photo By Joe Lavine
In most areas, it's easier to find local, free-range chicken than turkey. If you prefer tradition and there's a turkey farm in your area, you can adapt this recipe. Cook turkeys for 15 to 20 minutes per pound.
Photo By Joe Lavine
The holidays are a time to give thanks and celebrate the harvest. Honor our relationship with the earth by fixing a feast that's light on the land.
Photo By Joe Lavine
Rich, earthy Mushroom Bread Pudding is easy to make ahead of time but tastes gourmet.
Photo By Joe Lavine

















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