Mother Earth Living

Easy Herbal Cookie Recipes: Rolled Gingerbread Cookies with Coriander Seed

By Julia M. Usher
December/January 2007
Add to My MSN

Send guests home with plenty of treats. If y ou're feeling ambitious, create edible, gingerbread carrying boxes. Alternately, ho.iday tins lined with tissue paper make lovely, reusable containers.


Content Tools

Related Content

Kitchen Table: Rosemary Bars

This unique bar cookie recipe is a delicious example of rosemary cookies.

A Gingerbread House: Old-Fashioned Gingerbread

Create a sturdy gingerbread house with this gingerbread recipe.

Holiday Decorating: Herbal Ornaments

Decorating for the holidays does not have to be complicated. Use our recipes for cinnamon spice and ...

Chocolate Cherry Breakfast Cookie

A healthy and delicious alternative to a breakfast bar!

Makes 35 to 40 cookies, 3 to 4 inches each

At our party, these cookies made a dramatic appearance as angels descending from on high — above our table, that is.

Note: While this dough is perfect for smaller cookie cutouts like our angels, you should choose a sturdier dough with bread flour for any major gingerbread construction.

• 5 cups bleached all-purpose flour
• 1 1⁄2 teaspoons baking soda
• 1⁄2 teaspoon salt
• 2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cloves
• 1 cup shortening
• 1 cup granulated sugar
• 1 large egg, beaten
• 1 cup molasses
• 2 tablespoons white vinegar
• 4 to 5 tablespoons coriander seed, crushed (for sprinkling on cookie sheets)

Sift together flour, baking soda, salt and ground spices in a large bowl. Set aside. Using an electric mixer fitted with a paddle attachment, beat shortening until creamy. Gradually add sugar and beat until fluffy, 1 to 2 minutes. Add beaten egg, molasses and vinegar. Mix well. Add reserved dry ingredients, stirring just to combine. Separate dough in half and flatten into disks. Wrap each disk tightly in plastic wrap and chill at least 3 hours, or until dough can be rolled without sticking.

Place a rack in center of oven and preheat oven to 375 degrees. Line two or three 15-by-10-inch cookie sheets with parchment paper, sprinkle evenly with crushed coriander seed and set aside. Working with one disk at a time, roll dough on a lightly floured surface to a 1⁄8-inch thickness. Cut out assorted angels and other holiday shapes using cookie cutters. Carefully transfer cookies to prepared cookie sheets, leaving an inch between each shape. Bake about 5 to 7 minutes or until the cookies are lightly browned around the edges. Immediately transfer to cooling racks and cool completely before frosting with Royal Icing or storing. Make ahead and store as directed for Anise-Scented Sugar Cookies.

Julia M. Usher is a food writer, recipe developer and food stylist in St. Louis. Contact her by visiting www.HerbCompanion.com/contributors.aspx .

Click here for more recipes from Easy Herbal Cookie Recipes. 








Post a comment below.

 








Subscribe today and save 58%

First Name: *
Last Name: *
Address: *
City: *
State/Province: *
Zip/Postal Code:*
Country:
Email:*
(* indicates a required item)
Canadian subs: 1 year, (includes postage & GST). Foreign subs: 1 year, . U.S. funds.
Canadian Subscribers - Click Here
Non US and Canadian Subscribers - Click Here

Subscribe to Mother Earth Living!

Welcome to Mother Earth Living, the authority on green lifestyle and design. Each issue of Mother Earth Living features advice to create naturally healthy and nontoxic homes for yourself and your loved ones. With Mother Earth Living by your side, you’ll discover all the best and latest information you want on choosing natural remedies and practicing preventive medicine; cooking with a nutritious and whole-food focus; creating a nontoxic home; and gardening for food, wellness and enjoyment. Subscribe to Mother Earth Living today to get inspired on the art of living wisely and living well.

Save Money & a Few Trees!

Pay now with a credit card and take advantage of our earth-friendly automatic renewal savings plan. You’ll save an additional $5 and get six issues of Mother Earth Living for just $14.95! (Offer valid only in the U.S.)

Or, choose Bill Me and pay just $19.95.