Mother Earth Living


Easy Chèvre: How to Make Goat Cheese At Home

Perfect for spring, goat cheese is lively and lemony. It’s ridiculously easy to make at home, and you’ll never have it fresher.



Hang homemade chèvre in cheesecloth or muslin to drain. The more it drains, the firmer your cheese will be.
Photo By Povy Kendal Atchison
Photo By Doris Heinrichs/Fotolia

















Subscribe Today!

Pay Now & Save 58% Off the Cover Price

(* indicates a required item)
Canadian subs: 1 year, (includes postage & GST). Foreign subs: 1 year, . U.S. funds.
Canadian Subscribers - Click Here
Non US and Canadian Subscribers - Click Here