Mother Earth Living

Cooking with Lavender

By The Herb Companion staff
April/May 1999

Herbes de Provence can be varied to suit your taste.
Recipe Photography by Joe Coca
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The lore of lavender is filled with stories of its powerful influences on love, war, and politics. In the kitchen, however, delicacy is lavender’s contribution. Just a little goes a long way for most people; for those who want a stronger taste of the herb, add a bit more to the recipe.

Lavender Recipes:

• Lavender Herb Tea 
• Lavender–Wine Crunchies 
• Herbes de Provence
• Lavender Vinegar
• Lavender–Red Wine Butter
• Tuna with Fennel and Lavender 








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