Mother Earth Living


From Garden to Table: Cooking with Lavender

As if being beautiful, fragrant and easy to grow weren’t enough, lavender also delivers fresh, vibrant flavor. Unlock new culinary possibilities by cooking with lavender in your kitchen.



Soak or steep lavender buds in hot water, then remove the buds; the water or liquid will retain a hint of the flavor. Honey, applesauce or even vodka can be infused with the flavor of lavender in this way.
Photo by Brian Smale, courtesy Florentia Press (c) 2010
"Discover Cooking with Lavender" by Kathy Gehrt is an inspiring guide that will help you infuse your kitchen with invigorating fragrances and flavor. Explore the culinary wonders of lavender in this herbal cookbook.
Photo courtesy Florentia Press (c) 2010
Roasting dried lavender buds transforms the taste of lavender from slightly floral to rustic and earthy, making it perfect for savory dishes.
Photo by Brian Smale, courtesy Florentia Press (c) 2010

















Subscribe Today!

Pay Now & Save 58% Off the Cover Price

(* indicates a required item)
Canadian subs: 1 year, (includes postage & GST). Foreign subs: 1 year, . U.S. funds.
Canadian Subscribers - Click Here
Non US and Canadian Subscribers - Click Here