Makes 8 servings
A hint of lavender turns a classic thirst quencher into an unforgettably refreshing summer beverage.
- 6 cups water
- 3 tablespoons fresh lavender blossoms
cups fresh lemon juice
- 8 fresh lavender sprigs
- Bring water to a boil in a saucepan. Add sugar, reduce heat and stir until dissolved.
- Remove from heat, stir in lavender blossoms, cover and allow to steep for 30 to 60 minutes.
- Strain lavender mixture into a serving pitcher and stir in lemon juice. Cool and serve in individual glasses filled with crushed ice, and garnish with lavender sprigs.
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Cooking with Lavender