Mother Earth Living

Casual, Carefree Dill: Maroulosalata

By Cornelia Carlson
June/July 1998
Add to My MSN


Content Tools

Related Content

Video: Hunting Morel Mushrooms

You don't have to pay $50 a pound for fresh morel mushrooms. Watch this video and find out how to fo...

Grow Dill 'Dukat' From Seed

Although pickling is the most well known use for dill, don't forget all the wonderful ways to includ...

The Lazy Gourmet: Smoked Herring Smörgås with Fresh Dill

This version of the Scandinavian open-faced sandwich known as smörgås—featuring smoked herring and h...

A Summertime Favorite: Dill Pickles

Guest blogger, Kathy, loves summer because she gets to enjoy canning pickles, which is one of her fa...

Serves 4

This Greek salad is traditional in late spring and early summer, when lettuce, scallions, and dill are at their peak.

• 1 head romaine, oak leaf, or other leaf ­lettuce
• 2 bunches scallions
• 2 tablespoons olive oil
• 1 tablespoon lemon juice or rice wine ­vinegar
• 2 tablespoons minced fresh dill weed
• Salt and freshly ground pepper to taste

1. Cut the lettuce into 1/2-inch slivers or tear it into small pieces. Place it in a large salad bowl.

2. Rinse the scallions, trim off the roots, and slice the rest 1/2 inch thick. Add to the lettuce and toss with the oil, lemon juice, dill weed, and salt and pepper. Adjust seasonings to taste.


Cornelia Carlson grows herbs in Valley Center, California, and is the author of The Practically Meatless Gourmet (Berkley Books, 1996).

Click here for the main article,  Casual, Carefree Dill .








Post a comment below.

 


MY COMMUNITY
no image
HarvestRight
8/21/2014 5:22:39 PM
no image
NatureHillsNursery
8/20/2014 10:03:07 AM
no image
NatureHillsNursery
8/20/2014 9:59:22 AM
no image
NatureHillsNursery
8/20/2014 9:30:07 AM
no image
melisastarr
8/19/2014 12:57:22 PM
no image
Peggy McMahan
8/18/2014 11:29:51 AM
no image
lorina21
8/17/2014 10:16:45 PM
no image
lorina21
8/17/2014 10:15:23 PM






Subscribe today and save 58%

First Name: *
Last Name: *
Address: *
City: *
State/Province: *
Zip/Postal Code:*
Country:
Email:*
(* indicates a required item)
Canadian subs: 1 year, (includes postage & GST). Foreign subs: 1 year, . U.S. funds.
Canadian Subscribers - Click Here
Non US and Canadian Subscribers - Click Here

Subscribe to Mother Earth Living!

Welcome to Mother Earth Living, the authority on green lifestyle and design. Each issue of Mother Earth Living features advice to create naturally healthy and nontoxic homes for yourself and your loved ones. With Mother Earth Living by your side, you’ll discover all the best and latest information you want on choosing natural remedies and practicing preventive medicine; cooking with a nutritious and whole-food focus; creating a nontoxic home; and gardening for food, wellness and enjoyment. Subscribe to Mother Earth Living today to get inspired on the art of living wisely and living well.

Save Money & a Few Trees!

Pay now with a credit card and take advantage of our earth-friendly automatic renewal savings plan. You’ll save an additional $5 and get six issues of Mother Earth Living for just $14.95! (Offer valid only in the U.S.)

Or, choose Bill Me and pay just $19.95.