Mother Earth Living

Cooking with Herbs and Spices: Herb Rice Mold

N/A
October/November 1998


Content Tools

Related Content

Herbal Canning: Gardener’s Pickling Spice

Try this wonderfully herby and spicy recipe for pickling all of your garden favorites!

Spanish Roots: Two Saffron Recipes

Garlic, saffron and parsley take me straight to the Mediterranean.

Try This Out: Nettle Garlic Buttermilk Biscuits

Erin McIntosh shares a great recipe for a unique nettle biscuit.

My Favorite Christmas Thyme Book and Spice Wreaths: Part 2

Lemon Verbena Lady finishes her other holiday-inspired craft, mini spice wreaths. This DIY project i...

Herb Rice Mold
Recipe submitted by Susan Grelock, Chino Valley, Arizona.
SERVES 4
This recipe works equally well with hot or cold rice. You may substitute alfalfa sprouts or lettuce leaves for the bed of cabbage.

•11/2 cups finely chopped red cabbage
•11/2 cups finely chopped green cabbage
•5 cups cooked brown rice (2 cups uncooked)
•2/3 cup coarsely chopped walnuts
•2 medium tomatoes, chopped
•4 cloves garlic, chopped
•4 tablespoons chopped fresh bee balm or horsemint leaves
•1 teaspoon chopped fresh thyme
•3 tablespoons balsamic vinegar
•3 tablespoons olive oil
•Sea salt to taste
•Walnut halves and bee balm or horsemint sprigs for garnish

1. Arrange the red and green cabbage on four plates.

2. In a large bowl, combine the remaining ingredients.

3. With a rubber spatula, firmly press one-quarter of the salad into a 16-ounce mold. Quickly invert it onto one of the plates.

3. Mold the remaining rice in the same way.

4. Garnish with ­walnut halves and herb sprigs. Serve immediately.

Check out the original article, Cooking with Herbs and Spices.
 








Post a comment below.

 








Subscribe today and save 50%

First Name: *
Last Name: *
Address: *
City: *
State/Province: *
Zip/Postal Code:*
Country:
Email:*
(* indicates a required item)
Canadian subs: 1 year, (includes postage & GST). Foreign subs: 1 year, . U.S. funds.
Canadian Subscribers - Click Here
Non US and Canadian Subscribers - Click Here

Subscribe to Mother Earth Living!

Welcome to Mother Earth Living, the authority on green lifestyle and design. Each issue of Mother Earth Living features advice to create naturally healthy and nontoxic homes for yourself and your loved ones. With Mother Earth Living by your side, you’ll discover all the best and latest information you want on choosing natural remedies and practicing preventive medicine; cooking with a nutritious and whole-food focus; creating a nontoxic home; and gardening for food, wellness and enjoyment. Subscribe to Mother Earth Living today to get inspired on the art of living wisely and living well.

Save Money & a Few Trees!

Pay now with a credit card and take advantage of our earth-friendly automatic renewal savings plan. You’ll save an additional $5 and get six issues of Mother Earth Living for just $14.95! (Offer valid only in the U.S.)

Or, choose Bill Me and pay just $19.95.