• Your favorite hot coffee
• 1⁄8 section of a sweet orange peel
• Heavy cream, cold
1. Pour hot coffee into your mug. Add orange peel and steep 5 minutes.
2. Meanwhile, shake heavy cream in sealed container until it starts to thicken somewhat. Remove orange peel from coffee and pour cream carefully on top.
Don Matesz, L.Ac., is a nutritionist, board-certified herbalist and acupuncturist. He lives and practices in Arizona. E-mail firstname.lastname@example.org or write to us at 1503 SW 42nd St., Topeka, KS 66609 for a detailed reference list for this article.
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