Mother Earth Living

Chokecherry Delights: Syrup

Try this tasy chokecherry syrup recipe
By Sharon Niederman
August/September 2002
Add to My MSN


Content Tools

Related Content

Cool Down with the Flavors of Mint

Beat the heat with these mint-infused beverages.

Green City Garden Girl: Recipe Keepsakes

Guest blogger KyLynn Hull shares a creative project to display favorite old family recipes with pict...

The Rich History and Taste of Mardi Gras

Indulge on Fat Tuesday with these three Mardi Gras-inspired recipes. Bring the celebration right to ...

High-Fructose Corn Syrup Set to Change Name to Corn Sugar

The Corn Refiners Association is lobbying the Food and Drug Administration to change the name of hig...

Makes 3 pints

This tasty recipe is from Edible Wild Fruits and Nuts of Canada by Nancy Turner and Adam Szczawinski (University of Chicago Press, 1984).

• 8 cups ripe chokecherries
• 1/2 cup water
• 1 ounce pectin crystals
• 2 pounds sugar

1. Prepare the juice as described above and place in a saucepan, add the pectin, and bring to a boil, stirring frequently.

2. Stir in the sugar, boil hard for 1 minute, then skim the foam off the top and pour the syrup into sterilized jars.

3. Store in the refrigerator.

Click here for the original article, Chokecherry Delight.








Post a comment below.

 








Subscribe today and save 58%

First Name: *
Last Name: *
Address: *
City: *
State/Province: *
Zip/Postal Code:*
Country:
Email:*
(* indicates a required item)
Canadian subs: 1 year, (includes postage & GST). Foreign subs: 1 year, . U.S. funds.
Canadian Subscribers - Click Here
Non US and Canadian Subscribers - Click Here

Subscribe to Mother Earth Living!

Welcome to Mother Earth Living, the authority on green lifestyle and design. Each issue of Mother Earth Living features advice to create naturally healthy and nontoxic homes for yourself and your loved ones. With Mother Earth Living by your side, you’ll discover all the best and latest information you want on choosing natural remedies and practicing preventive medicine; cooking with a nutritious and whole-food focus; creating a nontoxic home; and gardening for food, wellness and enjoyment. Subscribe to Mother Earth Living today to get inspired on the art of living wisely and living well.

Save Money & a Few Trees!

Pay now with a credit card and take advantage of our earth-friendly automatic renewal savings plan. You’ll save an additional $5 and get six issues of Mother Earth Living for just $14.95! (Offer valid only in the U.S.)

Or, choose Bill Me and pay just $19.95.