Mother Earth Living

The Spread of Serious Chai Tea: 220 Volt Chai

Tea so chic, spice so nice
By Susan Clotfelter
August/September 1998
Add to My MSN

Unique spice combinations provide an extra kick to this chai tea.
Photo by manthatcooks/Courtesy of Flickr/http://www.flickr.com/photos/manthatcooks/


Content Tools

Related Content

One-Stop Holiday Shopping for the Tea Lover from Numi Organic Tea

If there’s a tea aficionado on your gift list this year, look no further than Numi Organic Teas for ...

Weekend Project: Make a Rain Chain

Rain chains are a smart, good-looking way to collect rainwater from your roof—but they can be pricey...

Four New Varieties from Choice Organic Teas

Choice Organic Teas is adding four new varieties to its Original line of teas: Premium Korean Green,...

Tuesday Video: Make a Cardboard Chair

Put those big pieces of cardboard to work by turning them into furniture. This entertaining tutorial...

220 Volt Chai
Sheron Buchele

Serves 4 to 5

This is a “stay-up-all-night-writing-that-presentation-and-then-go-sell-it” chai. It’s an “oh, my stars, I’ve got three days’ work to cram into the next five hours” chai. It’s a boot to the head and a bite to the tongue.

• 1/4 teaspoon cloves
• 1/2 teaspoon coriander seeds
• 1 tablespoon chopped gingerroot, or
• 1/2 teaspoon dried, cut-and-sifted
• 1/2 teaspoon white peppercorns
• 1/2 teaspoon fennel seeds
• 1 teaspoon cardamom seeds
• 1 teaspoon allspice
• 1 teaspoon dried Siberian ginseng
• 1/2 teaspoon nutmeg
• 1 whole star anise
• 3 cinnamon sticks
• 3 cups cold water
• 1 heaping tablespoon strong black
tea leaves
• 2 cups milk
• 1/2 teaspoon vanilla extract
• Sugar to taste

1. Bruise or crush the spices in a mortar and pestle. Simmer them with the water in a saucepan, tightly covered, for 10 minutes.

2. Warm a teapot with hot water, pour it out, add the tea leaves, and strain the hot spice water into the pot. Cover the pot with a towel or tea cozy and steep for 4 minutes.

3. Meanwhile, heat the milk to just below simmering. Off heat, add the vanilla.

4. To serve, spoon 1 1/2 teaspoons sugar (or more to taste) into each cup. Fill the cup halfway with tea and top up with hot milk. Stir.



When she isn’t tracking down food trends and scoping out gourmet groceries, Susan Clotfelter edits herb books for Interweave Press in Loveland, Colorado.

Back to The Spread of Serious Chai Tea. 








Post a comment below.

 








Subscribe today and save 58%

First Name: *
Last Name: *
Address: *
City: *
State/Province: *
Zip/Postal Code:*
Country:
Email:*
(* indicates a required item)
Canadian subs: 1 year, (includes postage & GST). Foreign subs: 1 year, . U.S. funds.
Canadian Subscribers - Click Here
Non US and Canadian Subscribers - Click Here

Subscribe to Mother Earth Living!

Welcome to Mother Earth Living, the authority on green lifestyle and design. Each issue of Mother Earth Living features advice to create naturally healthy and nontoxic homes for yourself and your loved ones. With Mother Earth Living by your side, you’ll discover all the best and latest information you want on choosing natural remedies and practicing preventive medicine; cooking with a nutritious and whole-food focus; creating a nontoxic home; and gardening for food, wellness and enjoyment. Subscribe to Mother Earth Living today to get inspired on the art of living wisely and living well.

Save Money & a Few Trees!

Pay now with a credit card and take advantage of our earth-friendly automatic renewal savings plan. You’ll save an additional $5 and get six issues of Mother Earth Living for just $14.95! (Offer valid only in the U.S.)

Or, choose Bill Me and pay just $19.95.