Budget Friendly Meals: Blue Cheese Dressing

Save money by making your own dressing.

By Pat Crocker
August/September 2009

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Makes 1⁄4 cup

• 3 tablespoons hazelnut or walnut oil
• 1 tablespoon white balsamic vinegar
• 3 ounces blue cheese, crumbled
• Salt and pepper

1. Combine oil, vinegar and blue cheese in a bowl.

2. Whisk to mix well. Add salt and pepper to taste.

Pat Crocker cooks bistro-style food with her favorite herbs every week. Her latest book, The Vegan Cook’s Bible (Robert Rose, 2009), is now available.

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