- 1 cup blueberries
- 1 slice (about 2 inches) watermelon, cut into pieces
- 1/4 cup cranberries
1. Using a juicer, process all ingredients, whisk, and pour into a glass.
Source: Crocker, Pat and Susan Eagles. The Juicing Bible. Toronto: Robert Rose, 2000.
Gina Mohammed, Ph.D., is a plant physiologist living in Sault Ste. Marie, Canada. She is the author of a recent book, Catnip and Kerosene Grass—What Plants Teach Us About Life (Candlenut Books, 2002). E-mail her at email@example.com.
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