Basil Varieties: Behind the Scenes

By The Herb Companion staff
June/July 2010

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Did you see a bowl or a plate that you liked in our July 2010 article "Cook's Guide to Uncommon Basils?" Go behind the scenes at our photoshoot and find stylist Virginia Cravens-Houston's sources for where to find the beautiful tableware on Pages 30 to 33 below.

• Basil-Buttered Shrimp on a Bed of Greens (P. 30)
Plate from Gracefully Done, (205) 464-1251
Glass from private collection
Napkin from private collection
Flatware from private collection

• Asian-Inspired Beef (P. 31)
Plate from T.J. Maxx

• Basil Limeade (P. 32)
Bowl from Anthropologie
Glass from private collection
Napkin from private collection
Pitcher from private collection

• Poached Pears in Basil Syrup (P. 33)
Plate from Pier 1 Imports
Linens from private collection
Flatware from private collection

Basil Varieties: A Cook's Guide to Uncommon Basils

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