Mother Earth Living


Pea, Pesto and Arugula Soup Recipe

This Pea, Pesto and Arugula Soup recipe can be made quickly for a light lunch.



Rich in color, flavor and nutrients, this Pea, Pesto and Arugula Soup can be served hot or cold; it’s delicious either way.
Photo By Jan Baldwin
“Very Fond of Food” is a stylish and charming cookbook from rising food star Sophie Dahl that interweaves personal anecdotes about food and the good life with 100 simple and appealing seasonal recipes.
Photo Courtesy Ten Speed Press





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