Mother Earth Living

Artichoke-Rosemary Tart with Polenta Crust

This super-easy polenta crust doesn't require a rolling pin or a baker's touch. Serve this savory tart at a barbecue or other summer gathering.

"Ancient Grains for Modern Meals" features Mediterranean-inspired recipes starring Old World grains such as farro, barley and polenta.
Photo Courtesy Ten Speed Press
Artichoke filling tops a cheesy polenta crust in this savory recipe.
Photo By Sara Remington

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