Mother Earth Living

Where the Wild Thyme Grows: April Victoria's Lavender Faerie Cookies

By The Herb Companion staff
April/May 1993
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Try this better-than-the-restaurant recipe for Soy Ginger Soup.

• 1/2 cup butter
• 1 cup sugar
• 2 eggs
• 1/2 teaspoon vanilla
• 1 tablespoon finely chopped lavender flowers
• 1 1/2 cups flour
• 2 teaspoons baking powder

Preheat oven to 375°F. Cream butter and sugar. Beat in eggs and vanilla; stir in the dry ingredients until well blended. Drop by half-teaspoons on ungreased baking sheet. Bake 8 to 10 minutes, and cool slightly on baking sheet before transferring to tiny plates.

For more recipes from Where the Wild Thyme Growsclick here. 








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