Mother Earth Living

A Taste of Summer: Watermelon Barbecue Marinade

Try this delicious alternative to traditional barbecue sauce this summer season.
By Jennifer C. Martinkus
July/August 2002
Add to My MSN

Try watermelon purée as a marinade base for outdoor grilling.
Photo By Joe Coca


Content Tools

Watermelon Barbecue Marinade
Makes 3/4 cup

Try this delicious alternative to traditional barbecue sauce this summer season.

1/2 cup watermelon purée
1/4 cup balsamic vinegar
1 tablespoon brown sugar
1 tablespoon honey
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon Dijon mustard
1 tablespoon minced garlic
1 tablespoon minced red chile, optional

Stir together all the ingredients and let the tofu, vegetables or meats marinate for several hours in the refrigerator before grilling.








Post a comment below.

 














Subscribe Today!

Pay Now & Save 58% Off the Cover Price

(* indicates a required item)
Canadian subs: 1 year, (includes postage & GST). Foreign subs: 1 year, . U.S. funds.
Canadian Subscribers - Click Here
Non US and Canadian Subscribers - Click Here