Mother Earth Living


Harvest Season Menu: Recipes for Red Pepper Bruschetta, Mushroom Stew and Sautéed Pears Dessert

Earthy peppers, mushrooms and pears star in this autumn feast.



Bruschetta with red pepper purée and toasted walnuts is delicious served as an appetizer, quick lunch or light dinner.
Photo By Joe Coca
Autum mushroom stew with rosemary mashed potatoes is a hearty, warming dish, perfect for autum's first cold days.
Photo By Joe Coca
Sautéed pears with vanilla whipped cream is a light, simple and refreshing dessert.
Photo By Joe Coca

















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