Mother Earth Living

4 Great Spicy Recipes: Smoked Shrimp Salsa

Try this spicy and exotic salsa with our Hawaiian Tuna
By Laura Daily
November/December 1999
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Serves 4 

• 1 pound peeled and deveined shrimp, smoked in a smoker or grilled with wood chips over coals to develop a smoky flavor. Cool completely.
• 2 tomatoes, cut in half and smoked in same manner as shrimp, then diced
• 1/2 cup diced red onion
• 1/4 cup diced poblano chile
• 2 tablespoons chopped fresh cilantro
• Juice of 1 lime
• Kosher salt and cracked black
• pepper to taste

1. Combine all the ingredients and chill until ready to serve.

Click here for the orignial article, A Desert Oasis with 4 Great Spicy Recipes.

Laura Daily is determined to see her favorite ­culinary herbs flourish this winter on a windowsill at her mountainside home in Snowmass Village, Colorado.  








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