Granola
Here’s a recipe for crunchy granola, inexpensive, delicious and nutritious.
January/February 1971
By the Mother Earth News editors
HUNDRED FLOWERS/$9.00/year/P.O. Box 7152/
RELATED ARTICLES
Tubular daylighting devices allow you to bring natural light into your home without the energy loss...
Learn how to build an inexpensive, beautiful natural pool that's healthy for you and the environmen...
Dr. McCay's Miracle Loaf February/March 2005 This is an excerpt from “McCay’s Miracle Loaf,” which ...
Why not celebrate the harvest with these two Mother-tested recipes, including pudin de pan and appl...
Hearty Hardtack (With Variations on the Theme!) March/April 1980
Gail E. Johnson passes along her
...
Powderhorn Station/Minneapolis/Minnesota 55407.
Are you trying to get into natural, healthful foods but having trouble because you're addicted to munchies, crunchies, sweets and dry cereals?
If so, you should check out crunchy granola, Mother Nature's answer to the Kix, Trix, Ritz and Space Sticks the plastic food industry feeds you.
Granola is the inexpensive, delicious and very nutritious food you make yourself. The ingredients listed below are generally available at natural food stores and/or feed and seed outlets.
Feel free to tamper with this basic formula in any way, shape or form. Add and subtract ingredients until you find the combination that gets you highest. As long as you use seven parts dry ingredients, one part wet ingredients, four steps and chew well, you'll have success.
MIX
4 cups rolled oats and rolled wheat
1-1 /2 cups shredded unsweetened coconut
1 cup wheat germ
I cup chopped nuts
1 cup hulled sunflower seeds
1/2 cup sesame seeds
1/2 cup bran
1 cup ground toasted soybeans
HEAT
1/2 cup oil
1/2 cup honey
1-2 tsps. vanilla
COMBINE honey-oil mixture with dry ingredients and mix.
BAKE on oiled cookie sheets at 375 degrees for 20-30 minutes, stirring now and then.