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Summer has officially arrived! This time of year, avid gardeners across the country are eagerly anticipating their harvests, with the experienced few planning ahead for their bounties. While canning, freezing and jarring have been long-used to store edible harvests, dehydrators are seeing a surge in popularity, offering a better way to preserve harvests while maintaining vitamin content and antioxidants. If stored properly, dehydrated foods also have a longer shelf life than any other preservation method.
Since 1974, Excalibur Food Dehydrators have changed the way people all over the world prepare and preserve food. Excalibur Dehydrators are up to 10-times faster than common round dehydrators, and are available in a variety of sizes, including commercial and non-commercial grade units.
Excalibur Dried Tomato and Basil Sauce
¼ Cup Dried Tomatoes, Crumbled
2-3 Cloves Minced Garlic
1 Tbsp Extra Virgin Olive Oil
1 Tbsp Dried Basil
½ Cup Water
Sauté garlic in olive oil – do not brown! Turn heat to low, add dried tomatoes and basil and stir to coat. Immediately add water and stir. Cover and steam 2-3 minutes.
About Excalibur Dehydrators
Since 1974, Excalibur Food Dehydrators have changed the way people all over the world prepare and preserve food. Compact enough to fit on your kitchen counter, the Excalibur Dehydrator replaced sun drying, solar drying, and oven drying. The electrical dehydrator created a more predictable dehydration method that allowed people to dry 24 hours a day, come rain or shine. Excalibur Dehydrators are the only home appliance that incorporate the Parallexx™ Horizontal-Airflow Drying System for best performance, thermostat adjustability, speed, durability, clean-ability and versatility. Dehydrate fruits, vegetables, meats and fish for jerky, herbs and nuts in the comfort of your home.
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