Assemble an Emergency Survival Kit
April/May 2006
Barbara Pleasant
 |
BARBARA PLEASANT
|
Most of us have experienced short-term power outages due to spring
thunderstorms and have learned we can get through a day without
power. But imagine a blackout that lasts several days ? such
prolonged power outages are a real possibility after a serious
hurricane or winter storm, especially for rural folks who often are
last in line to get their power restored. Ease your mind by
preparing a simple and inexpensive emergency preparedness
kit.
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Water
The Federal Emergency Management Agency (FEMA) recommends having 2
quarts per person per day for drinking water, and 2 quarts per
person per day for washing, flushing toilets and other purposes.
Save water for sanitation purposes in plastic jugs that have been
cleaned with hot, soapy water.
Drinking water requires more exacting storage. Commercially
produced bottled water lasts for a year when stored in a cool, dark
place. But you don't have to buy bottled water. Instead, store your
own in thoroughly cleaned 2-liter plastic bottles, which are better
than milk jugs because the plastic is thicker and less likely to
leak. Glass bottles with screw-on caps are great, too.
Food
Set aside cabinet space or a storage bin to store emergency food
reserves. Your stash could include canned soups, meats, nuts,
fruits and vegetables; unopened peanut butter and jelly; dried
fruits and vegetables; crackers and hard candy. When stored in
airtight containers, these foods will keep for a year.
Cooking