Make Herbal Spreads, Dips and Butters

Add herbs to your winter table with easy, delicious herbal dips, spreads and butters.

Give hearty, more intense herbs like lavender, sage or rosemary plenty of time to develop by refrigerating the mixture for a few hours before serving. More delicate herbs like basil, tarragon or parsley can be added right before serving.
Photo by Matthew Stallbaumer