Agritourism in Switzerland: Reviving Family Farms Through Rural Tourism

In Switzerland’s burgeoning agritourism industry, farmers-turned-entrepreneurs are increasing the profitability of local food production and ensuring that family farms remain a celebrated, vital part of Swiss society.

Milk cows on Christian Egli's farm enjoy a view of Hohgant mountain in Switzerland's Emmantal region.
Photo By Laurel Kallenbach