Agritourism in Switzerland: Reviving Family Farms Through Rural Tourism

In Switzerland’s burgeoning agritourism industry, farmers-turned-entrepreneurs are increasing the profitability of local food production and ensuring that family farms remain a celebrated, vital part of Swiss society.

Large wheels of raclette cheese age at Champasse farm in Switzerland's Valais region. The edges are labeled "Euseigne," the name of the nearest village. Click on the link above the image to learn more about agritourism in Switzerland.
Photo By Laurel Kallenbach