Agritourism in Switzerland: Reviving Family Farms Through Rural Tourism

In Switzerland’s burgeoning agritourism industry, farmers-turned-entrepreneurs are increasing the profitability of local food production and ensuring that family farms remain a celebrated, vital part of Swiss society.

Fresh-foraged mushrooms are for sale at the Bern farmer's market, where farmers and hunters gather to share the local harvest. Click on the link above the image to learn more about agritourism in Switzerland.
Photo By Laurel Kallenbach