Agritourism in Switzerland: Reviving Family Farms Through Rural Tourism

In Switzerland’s burgeoning agritourism industry, farmers-turned-entrepreneurs are increasing the profitability of local food production and ensuring that family farms remain a celebrated, vital part of Swiss society.

Rows of organic sage grow on the Rhone Valley's steep slopes. Farmer Maurice Masserey supplies herbs to the Ricola company. Click on the link above the image to learn more about agritourism in Switzerland.
Photo By Laurel Kallenbach