Lions and Tigers and Herbs

Chef Pete Peterson couldn’t resist helping himself to the massive resources in the San Diego Wild Animal Park’s 4,000-square-foot herb garden. Now, with cuttings and transplants from the mother garden, he has a culinary plot of his own.

1. Lemon Grass 2. Shallots 3. Chive 4. Aloe tree 5. Tarragon 6. Marjoram 7. Rosemary 8. Basil 9. Opal Basil 10. Orange Geranium 11. Dyanthus 12. Oregano 13. Pineapple Sage 14. Lemon thyme 15. English thyme