Mother Earth Living

Food Matters

All about fresh, flavorful food

Add to My MSN

Make Stuffed Pumpkin Pancakes

11/19/2010 2:15:14 PM

Tags: Recipes, Marci O'Brien, Fall, Thanksgiving Recipe, Pumpkin, Pumpkin Recipe, Pancakes, Stuffed Pancakes

M.OBrienAfter making a batch of pumpkin pie last week, I had some leftover puree. Warm pumpkin pancakes sounded good for my entire family, so I came up with this recipe.

These are tasty and decadent for a frosty fall morning. Delish!


Homemade pancakes are a perfect for a frosty fall morning.
Photo by Caterina83/Courtesy Flickr

Stuffed Pumpkin Pancakes 

• 1/4 cup softened cream cheese
• 1/2 ripe banana, mashed
• 1 cup milk
• 1/3 cup pumpkin puree
• 1 beaten egg
• 1 tablespoon melted butter
• 3/4 cup whole-grain flour
• 1/2 cup white flour
• 1 tablespoon sugar
• 2 teaspoons baking powder
• 1/2 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1/2 teaspoon salt
• 1/4 teaspoon nutmeg

1. Mix together cream cheese and mashed banana in a bowl. Set aside.

2. In a second bowl, mix together the following wet ingredients: milk, puree, egg and butter.

3. In a third bowl, mix together the following dry ingredients: flours, sugar, baking powder, cinnamon, ginger, salt and nutmeg.

4. Fold the wet ingredients (bowl 2) into the dry ingredients (bowl 3).

5. Heat griddle to 325 degrees and grease with 1 tablespoon butter.

6. Drop pancake-size dollops onto hot griddle. Put a spoonful of banana and cream cheese mixture on each and top with enough pancake batter to cover. Cook for 3 minutes per side.

7. Slide golden-brown cakes onto a plate and slather with butter & maple syrup. Autumn on a plate!

Content Tools

Post a comment below.


Subscribe today and save 58%

Subscribe to Mother Earth Living !

Mother Earth LivingWelcome to Mother Earth Living, the authority on green lifestyle and design. Each issue of Mother Earth Living features advice to create naturally healthy and nontoxic homes for yourself and your loved ones. With Mother Earth Living by your side, you’ll discover all the best and latest information you want on choosing natural remedies and practicing preventive medicine; cooking with a nutritious and whole-food focus; creating a nontoxic home; and gardening for food, wellness and enjoyment. Subscribe to Mother Earth Living today to get inspired on the art of living wisely and living well.

Save Money & a Few Trees!

Pay now with a credit card and take advantage of our earth-friendly automatic renewal savings plan. You’ll save an additional $5 and get six issues of Mother Earth Living for just $14.95! (Offer valid only in the U.S.)

Or, choose Bill Me and pay just $19.95.

(* indicates a required item)
Canadian subs: 1 year, (includes postage & GST). Foreign subs: 1 year, . U.S. funds.
Canadian Subscribers - Click Here
Non US and Canadian Subscribers - Click Here