Chocolate trumps every dessert in our household. So I know that this apple crisp recipe is a winner because every time that I make it (which is pretty frequently because it’s super easy & delicious!), I hear “ooh”, “awe” and “awesome”!
Granny smith apples get topped with a brown sugar crumb topping… it’s scrumptious and extra tasty served warm with vanilla ice cream.
6 cups peeled apples, thinly sliced*
3/4 cup brown sugar
2/3 cup oats
1/2 cup flour
1/2 cup butter, room temperature
1 Tablespoon cinnamon
1.) Preheat oven to 350°.
2.) Place apples in a lightly buttered 8x8 glass baking dish.
3.) Combine brown sugar, oats, flour, butter and cinnamon; blend together with fingers until crumbly. Evenly top apples with oat mixture.
4.) Bake for 35 minutes.
* we use granny smith apples, but any apple will do :)