Case Study: Expanding Wheat Varieties for Flavor and Sustainability

In an effort to reduce shipping inefficiencies, a group of geneticists, farmers and bakers bring more wheat diversity – and tastier breads – to the east coast.

Cow
In the U.S., the Holstein-Friesian cow breed provides at least 90 percent of milk, yogurt and ice cream.
Photo by iStock/HenkBentlage