The Herbfarm: Pumpkin Bay Soufflé with Orange-Thyme Custard Sauce

In this Herbfarm dessert, the warm flavors of bay laurel and pumpkin meld with a bright citrus sauce.

What began as a six-course lunch offered by Rob Zimmerman and his wife, Carrie Van Dyck, at their nursery has become one of the Pacific Northwest's most popular—and charming—restaurants, the Herbfarm.
Photo By Chris Eden