This roasted corn pudding recipe combines the flavor of corn on the cob with the sweetness of creamed corn and the lightness of a soufflé.
With "The Lodge Cast Iron Cookbook," every cook will learn the simple, savory secrets of cast iron cookery. From the kitchens of Lodge, America’s leading manufacturer of cast iron cookware, this unique cookbook offers more than 200 mouth-watering recipes. The delectable dishes range from breakfast specials to the secrets of great fried food.
Photo Courtesy Oxmoor House
This roasted corn pudding is so delicious, you’ll want to eat it right out of the skillet.