Herbal Butters and Oils: Tarragon Butter


Photography by Howard Lee Puckett

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• ½ cup butter, softened
• 1⁄4 cup chopped fresh tarragon
• 2 teaspoons fresh lemon juice

1. Stir together all ingredients in small bowl.

2. Spoon into a small serving bowl or chill 15 minutes and shape into a log.

Patsy Bell Hobson is a freelance writer and avid gardener from Liberty, Missouri.

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