Mother Earth Living

Blueberry Cobbler

Simple and sweet, this flaky blueberry cobbler is an instant classic.
Recipe Courtesy Marie Nygren, The Farmhouse
March/April 2010
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This flaky, sweet blueberry cobbler is an instant classic.
Photo By Povy Kendal Atchison

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Blueberry Cobbler
Serves 8 

1/2 cup butter
1 cup sugar
1 cup flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
2 cups blueberries

1. Preheat oven to 350 degrees.

2. Slice butter, sprinkle around baking dish and place in oven until melted.

3. Mix together dry ingredients then stir in milk. Pour batter into melted butter and scatter fruit over top.

4. Bake uncovered for 30 to 45 minutes.

Wine Pairing: 2007 White Riesling, Dessert Wine 

Crafted in the ice wine style of Germany, this ultra-rich and concentrated wine combines hazelnut, floral and vanilla aromas and flavors. Its crisp acidity will balance deliciously with the tart blueberries in this dish. $40

For more recipes, read the original article, "Farmhouse Flavor: Serenbe Puts a Local Spin on Traditional Southern Cuisine."

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