From Garden to Table: Cooking with Lavender

As if being beautiful, fragrant and easy to grow weren’t enough, lavender also delivers fresh, vibrant flavor. Unlock new culinary possibilities by cooking with lavender in your kitchen.

Roasting dried lavender buds transforms the taste of lavender from slightly floral to rustic and earthy, making it perfect for savory dishes.
Photo by Brian Smale, courtesy Florentia Press (c) 2010