Sustainable Seafood: Recipes for Thai Shrimp Curry, Salmon and Black Cod

Three eco-chefs share their seafood secrets.

Rick Bayless’ recipe for Salmon in Luxurious Green Sesame Pipián is a snap to make. It’s served here on an Annieglass Ultramarine Dinner Plate, designed by artist Ann Morhausen of Santa Cruz, California.
Photo By Batista Moon Studio