This Chèvre recipe makes a simple, yet delicious beginner’s cheese.
Chèvre is one of the most famous—and favorite—goat cheeses in the world. Known for its distinctive tang or bite, this cheese is quite versatile.
Photo courtesy Voyageur Press (c) 2011
Learn how to easily craft a variety of cheeses at home in “Homemade Cheese.” The expert advice from experienced cheesemakers includes easy and basic recipes for butter, yogurt, mozzarella and chèvre as well as advanced step-by-step instructions on the use of molds and aging cheeses.