The recipes are designed to be easy, fast, and flexible and to leave room for the creativity of the barbecue cook.
Aioli of Basil and Sun-dried Tomatoes
- 1/2 cup mayonnaise
- 4 cloves garlic, minced
- 2 tablespoons finely chopped fresh lemon basil or sweet basil
- 11/2 tablespoons minced sun-dried tomatoes in oil, drained
- Combine all ingredients, refrigerating if made ahead.
- Serve at room temperature.