The Goodness of Garlic

Although garlic greens make tasty springtime fare, we most often use the fleshy, underground bulbs that separate into cloves—each neatly wrapped in paper-thin skin.

Fresh garlic is known for myriad health benefits, including antioxidant protection and antibacterial, anti-carcinogenic, anti-coagulant, antifungal and antiviral properties.
Joe Coca