The Goodness of Garlic

Although garlic greens make tasty springtime fare, we most often use the fleshy, underground bulbs that separate into cloves—each neatly wrapped in paper-thin skin.

Fettunta is prepared by grilling slices of Tuscan bread over an outdoor fire, then rubbing the bread with raw garlic and anointing it with olive oil and coarse sea salt.
Joe Coca