Small World, Big Taste

In today’s global village, Latin American spices are used in Indian curries, and pestos garnish stuffed chiles. One way to create fusion food is to combine herbs used in cuisines across the globe with vegetables and proteins indigenous to your own region. Here are some winning combinations from diverse culinary traditions.

Tossing linguine with cherry tomatoes, walnuts, and Arugula Pesto is a simple way to create an elegant meal.