The Herb Companion is ten years old, and here's our tantalizing birthday cake: a Buttermilk Chocolate Cake with Peppermint.
Orange Cake with Pecans and Orange Mint Buttercream deserves a scoop of ice cream.
Sage and Apple Upside-Down Cake is baked in a skillet, then inverted onto a plate to show off its circular pattern of apple slices and sage leaves. In front is Spice Cake with Lemon Thyme and Cream Cheese Icing. Either of these cakes is reason enough to celebrate.